![]() This combination is called Nuoc Cham in Vietnam, and it’s a sweet and savory dip that is aromatic and not fishy.įish sauce as a dip goes well with boiled dishes and other bland food that may require an additional push in flavors. However, most people usually mix more things into the sauce to make its flavor profile more complex.Ī must-try recipe that stems from Vietnamese cuisine to make the fish sauce taste better includes sugar, garlic, and chili. It adds an extra layer of natural flavor to the food. What Can You Use Fish Sauce For?įish sauce is a great dip for meat dishes.įish sauce is a great dip for any meat or vegetable dish. This applies to every dish, even when it is used as an accent for salads. Unlike other fish sauces which are usually consumed raw, Patis is always cooked before eating. Because of this reason, Patis takes longer to make than other types of fish sauce. It is made as a by-product of fermented fish or bagoong. Patis is the Filipino variant of fish sauce, and it is an essential food in Filipino cuisine. Better fish sauce has a higher nitrogen degree than others. ![]() This number indicates the quality of the fish sauce. Some Vietnamese brands also include the level of nitrogen in their product on the label. The best Nuoc Nam is publicly accepted to be from Phu Quoc, an island to the south coast of Vietnam. Regions in Vietnam produce different types of fish sauce based on fish availability and other factors. Just like that of Thailand, this Vietnamese variant of fish sauce is also made with anchovies and salt. This is the name of fish sauce in Vietnam, another country in Southeast Asia. Generally, this Thai fish sauce is saltier and smells stronger than other variants of fish sauce. Nam Pla is usually made with anchovies and salt. The name is literally translated to “fish water”. Nam Pla is the fish sauce used in the cuisine of Thailand, a country in Southeast Asia. Based on their origins, fish sauces can have 3 different names based on the country that it is made in. Each brand has its distinct flavors, and the type of fish also influences the final taste of the sauce.Īlthough all types of fish sauces have some similarities in flavors, they can have different names. Nuoc Mam is a Vietnamese fish sauce that accompanies many traditional dishes.
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